Recipes with Hazelnut Oil:
Hazelnut, Pear and Camembert Salad
whole hazelnuts, lightly dry-roasted
mixed salad leaves
firm pear, sliced
camembert cheese, sliced
dressing: 1 Tablespoon hazelnut oil, 2 Tablespoons cider vinegar, 2 teaspoons dijon mustard, salt and pepper
Make the dressing by combining the ingredients in a jar and shaking
Toss salad leaves and hazelnuts in the dressing
Arrange in a serving dish with sliced pear and sliced camembert on the top
Modified from a recipe by Linda Fraser
whole hazelnuts, lightly dry-roasted
mixed salad leaves
firm pear, sliced
camembert cheese, sliced
dressing: 1 Tablespoon hazelnut oil, 2 Tablespoons cider vinegar, 2 teaspoons dijon mustard, salt and pepper
Make the dressing by combining the ingredients in a jar and shaking
Toss salad leaves and hazelnuts in the dressing
Arrange in a serving dish with sliced pear and sliced camembert on the top
Modified from a recipe by Linda Fraser
Strawberry and Banana Dairy-Free Smoothie
2 cups unsweetened almond milk approx. 200g strawberries, chopped 1 banana, sliced 1 Tablespoon hazelnut oil 1 Tablespoon walnut oil 2 Tablespoons linseeds, freshly ground 2 Tablespoons malt 1 Tablespoon honey (optional) Blend, serve, and enjoy. If you prefer the taste of cow's milk, you can make this smoothie with milk and icecream, instead of almond milk. |
Elizabeth Zuluaga's Blueberry Smoothie
1 cup yoghurt
1/2 cup kefir
1 Tablespoon hazelnut oil
1 Tablespoon coconut oil
1 Tablespoon chia seeds
2 Tablespoons freshly ground linseed
1 raw egg
1/2 cup blueberries
Mix together with stick blender and leave to soak overnight. Enjoy the next morning!
Recipe by Elizabeth Zuluaga
1 cup yoghurt
1/2 cup kefir
1 Tablespoon hazelnut oil
1 Tablespoon coconut oil
1 Tablespoon chia seeds
2 Tablespoons freshly ground linseed
1 raw egg
1/2 cup blueberries
Mix together with stick blender and leave to soak overnight. Enjoy the next morning!
Recipe by Elizabeth Zuluaga