News
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2019 HARVEST
May 2019 The 2019 harvest is finished, the hazelnuts are drying in the warm and cosy surrounds of the hazelnut shed, and we are happy to report that our yield is the biggest yet! We are also delighted with the quality of the nuts. Details of how to purchase are available here. Our hazelnut farm is also featured in a recent story in Tasmanian Country. |
2018 HARVEST UPDATE
May 2018
Due to a lighter-than-expected harvest, and strong demand from existing customers, we are very sorry to say that the 2018 harvest is now sold out. Seasonal conditions adversely affected our crop this year, and also that of many other hazelnut growers in Tasmania. We are sorry to disappoint those waiting for nuts!
We do have a waiting list for the 2019 crop, so please let us know if you are interested ... simply email us at mountrolandhazelnuts@hotmail.com.
May 2018
Due to a lighter-than-expected harvest, and strong demand from existing customers, we are very sorry to say that the 2018 harvest is now sold out. Seasonal conditions adversely affected our crop this year, and also that of many other hazelnut growers in Tasmania. We are sorry to disappoint those waiting for nuts!
We do have a waiting list for the 2019 crop, so please let us know if you are interested ... simply email us at mountrolandhazelnuts@hotmail.com.
MOUNT ROLAND HAZELNUTS NOW ON THE MENU AT STEFANO LUBIANA OSTERIA
Nov 2017
Want to try our nuts expertly cooked by an Italian chef? We can highly recommend the Stefano Lubiana Osteria just outside of Hobart. Head Chef Claudio and his team prepare the most delicious dishes - made with fresh, seasonal, organic (and often biodynamic) ingredients. You can also enjoy a glass of biodynamic, award-winning wine if you wish!
slw.com.au/osteria/
Nov 2017
Want to try our nuts expertly cooked by an Italian chef? We can highly recommend the Stefano Lubiana Osteria just outside of Hobart. Head Chef Claudio and his team prepare the most delicious dishes - made with fresh, seasonal, organic (and often biodynamic) ingredients. You can also enjoy a glass of biodynamic, award-winning wine if you wish!
slw.com.au/osteria/
MOUNT ROLAND HAZELNUTS APPEARS ON MASTERCHEF AUSTRALIA
June 2017
Thank you to MasterChef Australia for inviting Mount Roland Hazelnuts to appear as one of the producers for the 2017 season.
June 2017
Thank you to MasterChef Australia for inviting Mount Roland Hazelnuts to appear as one of the producers for the 2017 season.
(L-R) Greg Taylor, Elizabeth Dale, Mr Warner, the Governor, Carol Thwaites, Don Thwaites.
OFFICIAL OPENING OF THE HAZELNUT PROCESSING SHED
Nov 2016 A big milestone for the farm! Our hazelnut processing shed has been officially opened by Kentish Mayor, Don Thwaites. Fifty-plus friends joined us to celebrate the event. |
STATE GOVERNOR VISITS
May 2017 We were thrilled to welcome some special guests to the farm: Her Excellency Professor the Honourable Kate Warner, AC, Governor of Tasmania, and Mr Warner. They were accompanied by Kentish Mayor Don Thwaites and Carol Thwaites. 
Kentish Mayor, Don Thwaites, and Elizabeth Dale unveil the Hazelnut Shed's sign (beautifully designed by Rachel Ehrat).
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AUSTRALIAN FOOD AWARDS
Sep 2016 We are delighted to announce that at the recent Australian Food Awards in Melbourne, our hazelnuts were awarded a Gold Medal! Additionally, and even better, they were awarded a Best-In-Class Trophy Medal for the highest scoring product in the nuts and dried and fruit category. It is a great thrill for us to have our nuts recognised in this Australia-wide competition. |
