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MORE SWEET TREATS

Flourless Orange and Chocolate Cake

This cake is very easy and very delicious! One of our favourites to serve to guests.

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2 oranges
6 large eggs
1 heaped teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups granulated sugar
2 cups finely ground hazelnuts
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon (optional)
pinch salt

Place the oranges in a medium saucepan and cover with water. Bring to boil then cover, reduce heat to low and simmer until oranges are soft (about two hours).
​Once the oranges are cool enough to handle, slice them in half and remove any large pips.
Preheat the oven to 180 degrees celsius.
Place the oranges in a blender and pulse until smooth. Add the remaining ingredients to the blender, and pulse until well blended.
Grease an 8-inch-round tin spring form pan. 
Pour the blended mixture into the pan and bake for 45 - 60 minutes, or until an inserted toothpick/knife comes out clean.
Allow the cake to cool, then sprinkle with powdered sugar and decorate with orange peel.


Recipe by Nigella Lawson
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Contact Us

email mountrolandhazelnuts@hotmail.com
telephone 03 6491 2781
post PO Box 249 Sheffield TAS 7306

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